Pasta From Scratch

Posted on November 7, 2017 by Melissa Racz

Barron Park Chef Pablo As part of Bay Area Tasting Week, second and third graders at Barron Elementary School were lucky enough to get a visit today from Chef Pablo Estrada and the staff from Fattoria e Mare. Chef Pablo demonstrated how to m Barron Park Chef Pablo 3 ake pasta from scratch and how to use simple and fresh ingredients to make a delicious sauce.

Everyone enjoyed the pasta and when the kids were asked “How is it?” the answer was a resounding “Yummy! .“ Thank you C Barron Park Chef Pablo 2 hef Pablo for this memorable event.

Can’t Get Enough of That Kale

Posted on October 7, 2014 by Melissa Racz

Tasting Week at Barron Park continued today with a visit from Calafia chef, Kimberly Beck. She helped kindergarteners and 1st graders make one of Calafia’s specialty salads: Kale, Feta cheese, cranberries, and quinoa. Kids ate it right up! Thank you to Rebecca Scholl and Bay Area Tasting Week for arranging such a wonderful experience for our students. Thank you also to all the parent volunteers for coming to help out (and getting to taste as well)!