Rebecca Scholl
tel: 650-787-9468

If you are a chef or a school who wants to be involved in Tasting Week 2013, please send an email to Rebecca Scholl.

2 thoughts on “Contact

  1. Hello, Great idea and great site. Can’t wait to see this becoming an international trend like “Paris-plage” or “Nuit blanche”… wherever there are curious kids and amazing food to discover. That is everywhere out there in the wide world! Go global… Cheers, Gilles

  2. Bonjour Rebecca,
    Je suis en train de te faire de la promotion dans notre (Alliance Francaise de Silicon Valley) Newsletter qui va paraitre demain.. Je vais t’en envoyer une copie. La suivante sera mi-septembre, encore temps pour faire une mise a jour. Tiens moi au courant.

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