We closed our celebration of taste and flavor at the Observation Post of the Presidio on a bright sunny day, overlooking the Golden Gate Bridge. Thanks to Omnivore World Tour, we were able to open up the discovery of taste to families. Children from 3 to 14 years old participated in six workshops organized around the five senses and the discovery of street food.
Germain Biotteau from Macarons Chantal Guillon hosted the SEE workshop, also entitled Eat with Your Eyes. He organized a fun and tasty game with macarons to show the importance of sight and appearance in cooking. The kids had to guess what flavor of the macarons by looking at them and then tasting them.
Nathan Beriau from Ritz Carlton San Francisco hosted the HEAR workshop, also entitled Listen to Food. Kids got to hear what a fresh carrot and celery branch
sounds like when it is snapped, and how to look for freshness with their ears when they shop for ingredients.
Cynthia Falatic from Ritz Carlton San Francisco hosted the SMELL workshop, also
entitled How Smell Triggers Memory. She let the kids smell different desserts and asked them what memories they associated with them. Many kids could smell the campfire when smelling roasted marshmallows.
Jonathan Silverman from Feel the Earth hosted the TOUCH workshop. The kids made soil with coconut fiber and rocks, and were proud to create their own necklace of life with a cotton and seed.
Mateo Boucher from Real Food company hosted the TASTE workshop and focused on pomegranates. The kids learned how to peel open, prepare and taste pomegranates.
Marianne Despres introduced us to Street Food. Marianne transformed an authentic French 1970 Citroen H-Van into a Food-Truck and now cooks fresh and
Argentine style empanadas served directly from the oven!
To finish off the day, all the kids received a special Lunch Box prepared by the Students from the Cordon Bleu.
Thanks to all the Chefs for a highly successful Tasting Week 2012! See you next year!