The schools are buzzing with excitement. Chefs are busy preparing their workshops for next week. We heard from a few chefs already on their plans:

• Chef Michelle Boldrini from Facebook will present different kinds of sweeteners
• Hugues Pasquier from Galaxy Desserts will make chocolate mousse
• Elizabeth Schindler from Google will make Chia Pudding and Chia Mole
• Gnakouri Tohouri from GMATO foods will introduce Attieke (a manioc semolina)
• Laura Stec from Kaiser and Nathan Beriau from Ritz Carlton will make healthy snacks.

Stay tuned for some more exciting new food adventures.