Tasting Week at Barron Park continued today with a visit from Calafia chef, Kimberly Beck. She helped kindergarteners and 1st graders make one of Calafia’s specialty salads: Kale, Feta cheese, cranberries, and quinoa. Kids ate it right up! Thank you to Rebecca Scholl and Bay Area Tasting Week for arranging such a wonderful experience for our students. Thank you also to all the parent volunteers for coming to help out (and getting to taste as well)!