Chef Pablo Estrada visited the Spanish Civilization and Culture class and the Foods class at Gunn High School today. He shared his experience growing up in his father’s bakery in Mexico, and his culinary training with chefs from France, Italy and Japan – which led him to start his own Italian restaurant in Burlingame, Fattoria et Mare. According to chef Pablo, being a chef is a work of love. Be prepared for long work days and several injuries! He showed the students how to make home-made gnocchi with potatoes, flour and parmesan. Dipped into chef Pablo’s own personal pesto sauce, the students licked the plate clean.